Its easily one of the worlds favorite foods. No matter where you are, someone you know is bound to suggest, Hey, lets do Chinese. For decades, Chinese food meant one thing Cantonese cuisine. It was the style of Chinese cooking with which most of the world was familiar the appetizers and roasted meats and delicate sauces that blend vegetables and spices in a perfect marriage of flavors. But Chinese food is far more than just the Cantonese cuisine. There are four major styles of cooking across China, and several more subdivisions to divide them even further.
Cantonese is the most well-known and popular of the Chinese regional cuisine styles. Cantonese chefs specialize in delicate sauces and roasted meats, in steamed and stir-fried dishes with vegetables that are as carefully chosen for appearance and appeal to the eye as to the palate. Steamed rice is a staple of Cantonese cuisine, and is the base of most meals. Every vegetable is sliced to best show off its color and shape, even in a stir-fry or sauce. One of the more enduring and widely enjoyed traditions of Cantonese cooking is dim sum little hearts. In many cities, both in China and in other countries around the...
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