Restaurant owners dont run a cash machine 24/7. They face the reality of being observed by thieves undercover and this alone is a serious threat not only to the business but to the safety of the management, staff and customers. The most difficult part about this harm is there is no certain point one realizes that there is a thief lurking around the corner waiting for the right time to attack. And the sad part about it is there are a big percentage of theft casualties done by employees.
Yes, thats right. Employee theft is one of the serious threats that a restaurant owner has to accept. Each year, there is an estimate of over $52 billion loss because of this reason. The percentage is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.
The fact is, there is no actual way of stopping this sad reality but its best to still think one step ahead of the culprit. You need to start to work on your very own backyard to prevent employee theft. Make sure that youre aware with your employees behavior physically, mentally and professionally. Analyze your employees habits such as the borrowing property of others without...
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