Goji, Lycium barbarum, has long been used as a general energy restoring tonic tea, its leaves and berries have a wide range of benefits from skin rashes to eyesight and diabetes. A tea made from the berries has been known to lower blood pressure and cholesterol, help with eyesight, vertigo, menopause complaints, impotency, and help improve liver and kidney function. The bark and root can be used as an antibacterial to control coughs, lower fevers, and control blood pressure and cholesterol as well.
Goji is rich in natural phytonutrients and vitamins such as:
* Polysaccharides
* Zeaxanthins
* Flavonoids
* Carotenoids
* Riboflavin
* Ascorbic acid
* Thiamine
* Nicotinic acid
* Glycocojugates
* monosaccharides
* 17 Amino acids
As you can see Goji is rich in nutrients and traditionally was made into a juice to drink from the berries, this poses a problem in the supplement industry because in order for the juice to be preserved it needs to be pasteurized, pasteurization is heating the juice this could destroy the important nutrients in the berries. Preparing the Goji berry as an extract and standardizing...
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