Rosemary Oil: Rosemary’s Many Faces

| Total Words: 658

The characteristics of rosemary essential oil can be described as a colorless or pale yellow mobile liquid with a strong, fresh, minty-herbaceous scent and a woody-balsamic undertone. It blends well with lavender, oregano, thyme, pine, basil, peppermint, elemi, cedarwood, petitgrain, cinnamon and other spice oils.

The principal constituents of rosemary essential oil are: pinenes, camphene, limonene, cineol, borneal, camphor, linalol, terpineol, octanone, and bornyl acetate. General actions on the physiology include: analgesic, antimicrobial, anti-oxidant, antirheumatic, antiseptic, antispasmodic, aphrodisiac, astringent, carminative, cephalic, cholagogue, choleretic, cicatrizant, cordial, cytophylactic, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hepatic, hypertensive, nervine, parasiticide, restorative, rubefacient, stimulant (circulatory, adrenal cortex, hepatobiliary), stomachic, sudorific, tonic (nervous, general), and vulnerary.

Scientists have found rosemary essential oil beneficial in the treatment of various ailments including: acne, baldness and hair care, dry & damaged over-processed hair, congested & dull skin, dandruff, aches...

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