As new Irish and Scottish immigrants tried to settle on the American continent they brought with them the distilling methods of scotch whiskey. Finding the new raw materials different that what they were accustomed to, they lead the way for an evolution of new scotch now known merely as whiskey. Today if you can find a similarity between Irish and Scottish whiskey, and its now American cousin you would be further ahead than the experts and connoisseurs.
The stronger, fuller and sweeter taste found in the American whiskey if a result of the lack of smoke in the drying process of grains and/or corns. The six different categories that American whiskey is divided into is a direct result of the different aging times and adjusted amounts of grains used in each batch of whiskey.
The six different American brews are as follows:
* Bourbon
* Tennessee
* Rye
* Wheat
* Corn
* Blended whiskey
Bourbon
Bourbon Is believed to be produced solely in Kentucky, which is a myth it has been produced in many states. Stipulations for bourbon are very simple. It must be made in the United States, should only be made from fifty-one...
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