Sherry – Spanish Sunshine in a Bottle! (part 1 – Introduction & Regions)
Sherry is a fortified wine, made in Spain from three types of grapes: Palomino, Pedro Ximnez, and Muscat (Moscatel). Sherry-style wines made in other countries often use other grape varieties.
Sherry differs from other wines because of how it is treated after fermentation. It is first fortified with brandy and then if destined to be fino style a yeast called flor is allowed to grow on top. Oloroso style is fortified to a strength where the flor cannot grow. (In contrast, port wine is fortified to a higher percentage of alcohol than sherry, effectively preventing the growth of any yeast.)
REGIONS
JEREZ DE LA FRONTERA or JEREZ for short, the Scheris of the Moors, one of their fortresses in Spain, was long a walled city of great strategic importance. Today it is a busy town, and the hub of the Sherry Trade. It stands upon the main road from Seville to Cadiz, some 9 miles north of Port St. Mary at the top corner of the Bay of Cadiz and at the mouth of the Guadalete; and 12 miles east of Sanlucar, upon the left bank of the Guadalquivir, immediately before it flows...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
