Coriander
Scientific name:Coriandrum sativum L.
Vernacular name:Phak chi
All parts of the plant, that is, tender stem, leaves, flowers and fruits have a pleasant aromatic odour. It is a popular flavouring herb and spice. An annual coriander grows from 30-80 cm tall and bears small clusters of tiny white or pink flowers. The seeds are spherical, ribbed, and 3-4 mm in diameter. The plant grows best in sunny situations. Whole seeds are brittle and easy to grind to a fine powder. Coriander fruits are usually dry roasted before grinding to enhance flavour. It is actually the housewifes secret of tasty dishes, it is used almost essential ingredient in curry powder. Coriander fruits are used to be carminative, diuretic, tonic, stomachic, antibilions refrigerant and aphrodisiac. Thai dishes are flavoured with fresh leaves of coriander.
Kaffir Lime
Scientific name:Citrua hystrix DC.
Vernacular name:Ma krood
The rind of the fruit and the leaves are used in Thai cooking. The Kaffir lime is a small tree with double leaves and a clean lemon taste. It gives a distinctive taste to chicken and fish dishes. They are used with fruit peel in Thai...
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