In The Refrigerator
Foods stored in the refrigerator or freezer should be in excellently wrapped packaging such as cellophane and tin foil or in sealed containers such as zip lock bags and plastic bowls with lids and locking mechanisms. A pad lock is suggested to keep kids and spouses out of your favorite ice creams. The main point is that the food is sealed; nothing gets in nothing gets out.
Food sealed effectively preserves flavor and moisture also thwarting any attempts of other foods with dripping juices and stronger aromas seeping out and transferring into dishes they are not meant to be in. Not to mention making a refrigerator much fresher and easier to clean.
It is crucial to keep raw meats and poultry sealed as best as possible due to their tendency to drip and seep bacteria into foods not intended for cooking or even your leftovers. This can cause a common illness called food poisoning.
Perishable foods should be kept at a temperature of 35 to 40 degrees Fahrenheit to maximize freshness. These foods include but are not limited to all meats (beef, pork, poultry, fresh water fish and seafood), eggs, all dairy products (milk, cheese, yogurt,...
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