Sweet Vidalia Onions Take on Today’s Cooks’ Need for Speed. Southern Cooking Expert Paula Deen Shares a Favorite Quick and Easy Recipe
Convenience is a key concern for today’s time-pressed cooks. Less than 30 minutes preparation time, recipes with less than seven ingredients and quick-and-easy cleanup are three important issues for home cooks.
Saturday Night Vidalia Onions from Paula Deen-cookbook author, chef/ proprietor of The Lady and Sons restaurant in Savannah, Ga., and host of Food Network’s “Paula’s Home Cooking”-is a recipe that satisfies today’s cooks’ need for speed.
As Paula says, “If your Southern food is authentic, it’s not fussy! It doesn’t require a sophisticated palate. The ingredients are distinctly Southern and homegrown.” That’s just what Paula’s recipe for Saturday Night Vidalia Onions is, too. Real. Simple. Homegrown in Georgia. This recipe can be prepared in the oven or outside over hot coals. Either way it’s delightful, just like its creator.
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