In the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn’t. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products to replace all those foods containing wheat, rye, barley and oats that we loved to eat–like bread, cookies, cakes and pastas. Our lives have suddenly become much more complicated.
A totally gluten-free diet means learning to cope with the creation of menus for three meals a day every day of the week with gluten free products most of which we’ve never heard of or even tasted. While some products on the market are good, some are only okay and many are so bad that you may as well eat the carton on the box it came in. At the start of your gluten-free diet, many of the foods you have purchased will end up in your garbage pail and leave you frustrated and on the verge of deciding to give up on gluten-free food after only trying a few things. How can you ease your suffering and find what products are the most tasty in the easiest way possible, avoiding the costly and...
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