The efficient u-shape plan is versatile and usually puts one’s workstation on each of three walls. The pros of this are great storage and counter space on three sides that maximize efficiency but this is not the best plans for entertaining or for accommodating multiple cooks. Major traffic jams in the kitchen!
Another thing to consider is you have to have the basic 8×8 foot space and anything less won’t provide the minimum 4 feet work space that is recommended for the center of the room. In a large kitchen for maximum efficiency, locate one workstation in a freestanding island.
The L-shape plan allows two workstations on one wall and the third on an adjacent wall. This layout is much more efficient concerning space than the U-shape plan especially if the main workstations are located close to the bend of the L. The L-shaped plan is not well suited for small kitchen spaces and you need to allow enough open counter space between the two workstations that share the same wall. This is at least four feet.
Other things to consider is the arrangement of the workstations which are critical. The work needs to flow from the refrigerator to the...
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