Most German beers are popular, because they are vegan (no animal products are used). Bavarian purity laws require them to use four ingredients only: water, grain, hops and yeast. Real German beer is also not pasteurized as many American beers are, which allows the beers real flavor to flourish.
Listed below is some of the different types of German beers typically found in Bavaria and what you can expect if you order one of these types.
“Helles” ( A lite beer)
The standard light beer, when you order a “Helles” in a pub or restaurant you will usually get a pint. Depending on the brewer it can be quite refreshing. Some beer gardens have responded to the public’s outcry for smaller quantities and now also offer them outdoors, the “real” beer garden only serves the “Ma” (one quart). By the way, this precise nation has laws governing the quantity of liquids served to the public, that is why you will find level markers on each glass. If your Ma looks like it is not quite 1 liter after the foam settles, just go back and say “bitte nachschenken”. The man at the keg will be impressed that you know your...
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