In order to prevent possible food borne illness, you need to have a strategy to keep food safe. Your game plan should include preparing your food for an environment where a stove, a refrigerator, or running water is not readily available. Make sure you pack enough clean utensil for eating and serving the food. You may bring a thermometer along to make sure the food you server is cooked thoroughly. If you serve uncooked meats harmful bacteria can cause serious illness.
Make sure you keep the food hot. Do not eat hot take-out food more than two hours after purchase. It is best to chill the food in a refrigerator before packing for your tailgate party. To keep food like soup, chili, and stew hot, use an insulated container.
Fill the container pre-heated with boiling water, and let it stand for a few minutes. Once you have emptied the preheated food container put in the hot food. Keep the insulated container closed to keep the food hot (140 F or above) for several hours.
Bring perishable food like hamburger meat, sausages, and chicken in an insulated cooler packed with several inches of ice, frozen gel packs. Other perishable cooked food such as cooked...
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