The Glycemic Index & Weight Loss Explained

| Total Words: 532

Not so long ago, the media reported that we should reduce our fat intake for health reasons. Consequently, carbohydrates came under the spotlight and a new trend developed: eat less fat and fill up on carbs.

Carbohydrates may be low in fat, but eat too many and the excess calories is readily and easily converted by your body into fat. Given that most people think only of carbohydrates as starchy foods such as bread and pasta, the new trend resulted in rapidly expanding waistbands! Fortunately, fruit and vegetables are also carbohydrates – commonly known as ‘complex’ carbohydrates.

These re the ‘good guys’ because they are slowly digested and help to reduce hunger and keep blood sugar levels on an even keel. This is ever so important for people trying to maintain or control their weight. Whenever blood sugar levels drop too low, this very often is a powerful trigger sending you into the cupboard in search for sugar or starchy carbohydrates.

Good carbohydrates are easy to spot. They are the vividly coloured fresh fruit and vegetables such as peppers, carrots, tomatoes and spinach.

The Glycemic Index, otherwise known as GI,...

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