The Importance of a Knowledgeable Restaurant Equipment Supplier to Your Business
It was early on a Friday night, and already the front of the house was packed. My kitchen looked like a beehive, and as usual, my whole staff was working furiously to keep everybody happy. It’s a necessity both they and I have come to live with as a result of our setup. You see, our kitchen is entirely too small for the amount of business we get. Because of my location, which I wouldn’t give up for the world, there’s not a lot I can do about it.
Anyway, things were running as smoothly as they ever do, when one of my main refrigeration units went down. One of my line cooks came from the back and informed that we were going to lose a lot of steaks if we didn’t act fast.
Since we have no room, we formulated a plan to get the meat into one of the bar coolers until we could figure out what to do. While some of my staff was working on that, I made a call to a repair service, since I didn’t think I would be able to reach my equipment supplier on a Friday night. They told me the next time they could come by to take a look would be on Monday. In...
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