Wine is an alcoholic drink that is made from the fermentation of untouched grape juice. Red and white wine are the most popular types. Dry white wine has only a small amount of remaining sugar in it, yet sometimes has a habit of tasting sweet when in fact it is not.
The most popular white wines originated in France and Germany, the French types being Sauterne and Chablis and the German types being Reisling (also known as Hock or Rhine) and Moselle. They are all characterized by their lightness, delicacy of flavor and by their light straw color. As well as being produced in Europe, these white wines are also produced in the United States in the coast counties of California. In the eastern US, dry white wines are made from several varieties of grapes developed in the Finger Lakes District of New York State, and Ohio and New Jersey also make them.
Moselle
This is the most delicate of the German dry white wine, and the most famous brand of this kind is the Bernkasteler Doctor. These wines are pale and flower scented, and because of their fresh acid and low alcoholic content, they are easily digested and they are usually served cold.
Riesling
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