For years, goats milk has been a staple in most culture. Nutrinionally it is superior to cows milk because it contains more nutrients, vitamins, proteins and minerals. Its fat globules are smaller than those of cow’s milk, makng its absorption in the skin and digestive system faster and easier. Goats convert all carotenes in Vitamin A increasing its presence in the milk. Having smaller fat globules and more Vitamin A, goats milk is easier to be absorbed and made into cream.
Scientists are learning that these remedies have a solid basis in scientific fact. Cosmetic chemists call goat’s milk “nature’s liposomes” because it is so easily absorbed into the skin, bringing with it moisture and restorative proteins, minerals and vitamins.
Goat’s milk also contains over 50 nutrients, including the vital vitamins of A, C and B-complex, minerals and other elements that nourish and rejuvenate dehydrated skin. Vitamin A slows down the effects of aging, as well as prevents age spots and thickening of the skin. Zinc contributes to the reconstruction of collagen fibres, encouraging moisture retention and maintaining the skin’s elasticity/...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
