Every cook dreams of having a kitchen like those you see on TV complete with a pot rack full of gleaming cookware in every shape and size. While this daydream probably isnt entirely realistic, it is possible to have a well stocked kitchen that will fit your every cooking desire. Before you run out and purchase a set of pots and pans, get a working knowledge of what types of cookware are best suited to your needs. Use this handy checklist to see what your kitchen is missing.
Skillets: A skillet is simply a low sided, long handled pan often called a frying pan, Generally skillets come in four sizes, extra large (12 Inches), large (10 Inches), medium (8 inches), and small(6 inches). Cookbooks often refer you to certain size skillets, so it is important to know the measurement of each one. Occasionally you will have a recipe that requires you to place a skillet in the oven, so it is important to purchase skillets with handles that can withstand the heat of baking. You can also purchase skillets with removable handles.
Saucepans: Saucepans come in three sizes (1-, 2-, and 3-quart) and it is a good idea to have a few in each style for warming soups and making sauces....
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