While not many of us look forward to taking our daily medication, some remedies are more palatably pleasing than others. Among these, some preventative medicines for heart disease and some cancers, including red wine.
And while many are cheering the benefits of the robust beverage others are wondering if it’s really the toast of the town. And, according to experts, the answer is an unresounding yes and no.
They note that although wine offers many preventative powers against heart disease, some cancers, and inflammation cause by arthritis, these qualities are not intrinsic to the fruit of the vine.
Experts assert that while red wine (in moderation) “does” have health benefits, they are not any greater than those they can obtain via a hearty diet of antioxidants including fresh fruits such as red grapes, fresh squeezed grape juice, grape seed oil, deep green veggies, melons, pumpkin, squash, blueberries, peppers and other brightly-colored fruits and foods.
However, they “do,” note that the antioxidants in red wine may be more concentrated than in other foods due to the fermentation process. Yet, the concentrated levels may...
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