One of the various things the German people are known for is beer. Beer is an essential piece of their tradition and heritage, with over thirteen-hundred varied breweries spanning the country. As far as per capita beer consumption, the Germans are only behind the Czechs and the Irish. The history of Germanic brew spans back to the beginnings of the nation when monks started to experiment with brewing around 1000 A.D. The country’s leaders eventually started to legislate the manufacturing of beer as brewing started to be more and more profitable. The most well-known and significant component to effect Germanic brewing came in 1516 with the Bavarian Reinheitsgebot, or the purity standard.
To make sure that Bavarian beers were only the highest quality the Duke Wilhelm IV authorized the Bavarian Reinheitsgebot. Hops, barley, and water are the only ingredients that should go in in beer according to the law. The Reinheitsgebot is the oldest regulation placed on food in the world and has remain unchanged in nearly five-hundred years. Yeast is the only inclusion to the list of crucial ingredients in the act. Yeast found naturally in the air was what manufacturers before...
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