The world is becoming increasingly aware of the harmful effects that come from chemical pesticides and fertilizers, allowing organic products like organic green tea to increase in popularity. Green tea is a widely produced form of tea that is consumed in China and Japan as well as across the rest of the globe. Green tea has been valued in China for its medicinal capabilities as well as its promotion of good health, and organic green tea is even more popular because it is completely natural and organic, and nothing is better or more natural than that.
What sets green tea apart from other types of tea is the fact that it undergoes a minimum amount of oxidation during its processing, preserving the high quality and the natural elements that are associated with the fresh green tea leaves. Green tea leaves are plucked and handmade during the early part of the spring. The bright green leaves which are still quite young are baked or steamed in order to preserve their freshness, and the resulting green tea is quite rich in nutrients and minerals.
Organic green tea is green tea that is free of chemical fertilizers and pesticides, but rather is grown completely naturally....
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