Photographing food is probably one of the most challenging kinds of photography out there. It is considered difficult by most professional food photographers because there is a time constraint in the whole photo shoot.
And since the marketability of the food itself depends primarily on how it is seen in print, food photographers should be well trained and skilled in order to come up with satisfying results.
TIPS IN TASTEFUL FOOD PHOTOGRAPHY
1. Know your camera well. It is a must that you familiarize yourself with all its features and functions especially the basic operations like focus/auto focus, exposure compensation, white balance, image resolution and size, and flash modes operation. Know when to use these features in order to highlight the best angles of your subject.
2. Familiarize yourself with other equipment. Knowing the proper use of a tripod or stabilizer will help you focus on your subject better and will also avoid camera shake that usually causes blurring.
3. Fill the gap and the distance. If space and time permit, get close to your subject as close as possible. It is recommended that you fill the entire frame of with your...
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