While some people really seem to have a knack for barbequing always grilling up a perfect meal for the rest of us, it is something that must be learned, not something that just comes naturally. Believe it or not, there is technique involved. Its not just a matter of following your cooking instincts.
One of the main secrets of knowing exactly how to make a beautiful, tasty meal every time is knowing how and when to use high heat or very hot coals.
Though you may have heard the term “seal in the juices” when it came to barbequing, you may even have tried some techniques every now and then, but unless youre doing it properly, you wont be getting it right. For the best results, many barbeque chefs cook vegetables and medium-rare steaks by first using a high heat in order to sear the outside of the food and seal both the juices and the flavors inside.
Though this technique is good for foods that you dont want to cook thoroughly, it shouldnt be overused. If youre cooking a meat such as hamburgers or pork ribs, they must be cooked all the way through in order to avoid bacterial contamination. Therefore, searing them to seal in the juices...
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